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| On October 1 come join the Fort Greene Park Conservancy for their Second Annual Grand Portfolio Tasting and have a drink for us. This year's gala will be held at the roof top of the Forté, the new condominium on Fulton & Ashland, which provides stunning views of our park and entire community. All proceeds will go to help the Conservancy in its efforts to improve and celebrate Brooklyn's historic park. |
| Enjoy a special evening of many wonderful wines, fine food, wine experts, and friends of the park. The event starts at 6 pm with the VIP wine tasting class, which runs for 2 hours. General admission begins at 8 pm, running until 10 pm. The ticket prices are in two tiers (after 9/24/07): advance purchase general admission is $90, and a VIP ticket is $150. The limit on VIP tickets is 48. All tickets are tax deductible and are very limited, so purchase yours early. |
| We thank you for your continued support. |
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| BUY TICKETS NOW VIA PAYPAL: |
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| General Admission Advance Purchase: |
| $90 per ticket. (after 9/24/07) |
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| V.I.P. Admission: |
| $150 per ticket. |
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| For buying more then one ticket, enter quantity, and update total. |
| With PayPal you can choose to pay with a major credit card, even if you do not have a PayPal account. |
| Print out a copy of your order confirmation to use as your ticket. |
| Questions or Comments? E-mail the Fort Greene Park Conservancy. |
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| Directions: |
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| Click for PDF |
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All contents copyright 2007, Fort Greene Park Conservancy Inc. All rights reserved.
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Contact the Conservancy for further information.
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The Fort Greene Park Conservancy, Inc.
85 South Oxford Street
Brooklyn, NY, 11217
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Website designed and hosted by weissmanconsulting.com, Brooklyn, NY. 11217
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Contact AbbyW for information and comments.
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Oct. 20th
Open 9 am - 6 pm
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| Local businesses can help support the Fort Greene Park Conservancy. For more information about sponsorship opportunities, please contact us |
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Fresh seafood, herbs, salad greens. chicken, beef, pork, bacon, turkey, plants, herbs, salad greens. fresh flowers, apples, cider, milk, yogurt, butter, cheese, honey, ice cream, baked goods, mushrooms, seasonal fruits and vegetables
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Fort Greene Park, Every Saturday, 8 am - 5 pm
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